The brew to do

The egg on our faces is from another scientist's head exploding
The "Honeymoon Brew" is racked and ready to bottle; we'll put on the caps tomorrow.

Also tomorrow: gerieatric rocking out, chicken killing, and New Mexican adventures. Stay tuned.

Anyway, we started this first brew about 10 days ago with almost two cans of light malt extract, Irish Ale yeast, Cascade hops to start and Centennial hops to finish (the entire boil went an hour with the finishing hops in the last fifteen minutes). We're calling this our "Honeymoon Brew" because we're bustin' the caps on it after we return from Ireland. Toasting us and Obama.